Maple Walnut Chocolate Squares
Shortbread, walnut, caramel and chocolate come together to make decadent squares that are impossible to resist.
Shortbread, walnut, caramel and chocolate come together to make decadent squares that are impossible to resist.
A wedge of cheesecake is always tempting, but squares of it covered with toffee bits are irresistibly easy to pop in your mouth.
These squares have all of the layered goodness of apple pie with the ease of a crumble.
Puffed wheat cereal makes a lightweight, nutritious square perfect for breakfast or for refuelling before the next portage.
These moist, flat cakelike squares are reduced in fat but high in flavour — a welcome addition to kids' lunches or a class bake sale.
The mother of Darlene Schmidt of Edmonton received this recipe from an aunt in the 1930s. Her mum changed the base and the squares have been a family favourite ever since.
A cookie-crumble crust, rich blueberry filling and buttery pecan topping make this summery take on date squares absolutely irresistible.
The perfect size to serve with tea or for dessert after a big meal, these squares are just what you need when you’re craving a sweet bite.
Less work to make than individual tarts, these squares boast a layer of dark chocolate hidden under a sweet, gooey filling.
The perfect size to serve with tea or for dessert after a big meal, these squares are just what you need when you’re craving a sweet bite.
