This stir-fry comes together in minutes, with little chopping required. Serve with steamed rice or noodles to soak up the sauce. For a kick, add 1 tsp of garlic chili paste.
Tonkatsu Sauce, a Japanese sauce most often eaten with pork cutlets (tonkatsu), is available in the Asian section of some grocery stores and most Asian markets. It is also easy to make.
This is my adaptation of a recipe my best friend found in a Cajun recipe book some years ago. All ingredients are approximate since I don't really measure them closely.
Forget all that rolling in the usual cabbage roll recipes. Try this easy to make cabbage roll casserole instead. Serve it with pieces of boiled kielbasa and a dollop of sour cream.
This one-pot dish is a fast family favourite, plus easy on the wallet using chicken thigh meat and ramen noodles.
Golden pan-fried tofu is right at home alongside fresh, crisp spring produce. Make this dinner a weekly staple by switching up the veggies and using whatever you have in the fridge.
This meal comes together in no time thanks to packaged coleslaw, which also provides the crunch. Convenient tortillas replace the traditional small thin pancakes. Serve with a drizzle of hoisin sauce, if desired.