Fabulous Yogurt Bannana Chocolate Chip Muffins

My mom has made these for years, they have always been my favourite. Plus they have bran, yogurt and banana in them, so they are low in fat, high in fiber and extremely delicious. This recipe is great for using up blackened bananas that have been sitting on the counter for a while.

Malt and Yogurt Rye Bread

This bread is a quick yeast-risen loaf, requiring no starter and minimal rising times. The tart yogurt and rich malt syrup balance its sweetness, and the texture is soft yet fairly dense. Barley malt syrup is the tastiest malt to use in bread-baking; wheat malt syrup is milder and sweeter. Look for malt syrup at health food, bulk food and large grocery stores.

Frozen Yogurt Pie with Strawberry-Mango Salsa

This yogurt pie is so incredibly easy to put together and makes a refreshing dessert to end any summer barbecue. You can switch up the fruit depending on what's in season: it's delicious with blackberries, blueberries or ripe peach slices. The best part? No oven required.
 

Roasted Root Vegetable Salad with Dill and Yogurt Dressing

Made with hearty root vegetables, this warm fall salad gets a dose of freshness from a cool yogurt dressing and a sprinkling of dill. If you're not a fan of the sharp licorice taste of raw fennel, you'll be pleasantly surprised by roasted fennel's more mellow flavour. Sprinkle with additional fresh dill, if desired.

Cucumber Yogurt

Blueberry Frozen Yogurt

Feta Yogurt Dip

This creamy herbed dip is perfect for a party. It can be halved or doubled, it's a cinch to whip up, and it tastes even better when made ahead and flavours have time to develop. For added drama, drizzle with extra-virgin olive oil just before serving.

Blueberry Yogurt Muffins

To use frozen instead of fresh blueberries, keep them frozen until the last moment and fold them in with as few strokes as possible.

Spicy Honey Yogurt

Rhubarb Frozen Yogurt

This smooth, creamy low-fat treat puts a refreshing zing into a dessert or snack.