Creamy Feta Dip With Lemon-Oregano Shrimp

Tangy, salty feta is the perfect base for this creamy dip, which comes together effortlessly in a food processor. Serve it with our citrusy shrimp as a casual starter, or as a satisfying accompaniment to your main pasta course.

Chicken Braised with Lemon, Fennel and Garlic

Garlic becomes sweet as it cooks gently in this fennel-laced broth. The fennel fronds have a delicate flavour similar to dill. Serve with creamy mashed potatoes and steamed asparagus.

Barbecue-Roast Lemon Herb Turkey with Gravy

Roasting turkey on the barbecue is surprisingly easy. Perhaps the crisp-skinned, bronzed bird, with its hint of smokiness, will create a whole new  tradition as guests watch the grill instead of the television. It also frees up space in the oven for accompaniments, such as stuffing and vegetables.

Dairy-Free Cranberry Almond Lemon Cornmeal Cookies

A lemony glaze adds glisten to golden cookies, which have a surprisingly pleasing crunch of cornmeal.

Mini Lemon Scones with Strawberries and Cream

Don't worry about leftovers; scones freeze well and are perfect for breakfast. Devonshire cream (a clotted cream from England) is very thick and rich and does not require whipping. Look for small jars in the dairy section of the grocery store.

Citrus Poppy Seed Cake

Bake this classic combination of lemon and poppy seeds into a cake to serve along with tea.

Lemon Pepper Chops with Vegetable Rice Pilaf

Salmon Loaf

Serve sliced like a loaf of bread on a tray garnished with fresh parsley and lemon wedges.

Roasted Chicken & Veggies With Lemon Herb Rice

For crispier chicken skins, place the roasted legs on a single baking sheet and broil for a couple of minutes. 

Lemon Pudding Cakes with Marbled Raspberry Cream

Serve the pudding cakes in their dishes or let them cool for 5 minutes, then run knife around the edge and invert onto plates.