With the handy rice mix in the freezer and a few fixings in the pantry, this casserole takes only a few minutes to prepare before baking.
This creamy pie is delicious cut into wedges and served cold at a picnic. It's also wonderful served warm from the oven.
Risotto is a rice dish with its roots in the rice-growing region of the Po Valley in Italy. It is usually stir-cooked with stock and wine and a selection of the following — mushrooms, seafood, cheese and vegetables — until flowing and velvety. This easy-fix version requires virtually no stirring.
This is a perennial party pleaser, one that's easy to make with pantry staples. Serve with a variety of crackers, pita chips and vegetables.
