On Yvette Lessard's recipe card, this is entitled "French Cream Pie," but everyone who attends the supper knows it as Sour Cream Raisin.
Bake these traditional Christmas cake flavours into easy last-minute bite-size cookies. Loaded with lots of candied fruit and nuts, these full-flavoured morsels will surely delight everyone.
With rich, dark coffee and chocolate, this tender, moist cake is terrific on its own, dusted with icing sugar or dressed up with ice cream, or whipped cream and berries. If you don't have strong brewed coffee, make it with 2 tbsp (25 mL) instant coffee.
Start your day off right with these whole grain waffles, which have just a hint of sweetness. You can find 12-grain flour in most bulk food stores. Freeze leftover waffles and reheat them in the toaster for a quick, satisfying weekday breakfast.
"My Christmas baking always begins with these cookies. Not only are they a delicious blend of chocolate and peanut butter, but they're also fun to make," says Holly.
Don't forgo the vanilla bean. It's the perfect accent for this vibrant tangy-sweet dessert.
It is hard to tell that these crunchy, spicy cookies are gluten-free, since they taste just like the real thing.
These cookies are dark and delicious with an intense chocolate hit. You can substitute 1 cup (250 mL) each milk chocolate chips and semisweet chocolate chips for both the chopped chocolates.
