Lentil and Brown Rice Cakes With Baked Fries

This recipe turns powerhouse lentils into a healthy spin on burgers. Golden, crispy baked fries require very little oil but still don't stick to the parchment paper–lined pan—they are the tastiest good-for-you fries you'll ever enjoy. Thick Greek yogurt and fresh garlic on top of the patty give it a creamy kick, and a simple fresh salsa is the only condiment you'll need.

Slow Cooker Mexican Pulled Pork

The whole family will love this tender, slow-cooked pulled pork. See our tip below for how to make these crispy carnitas tacos. 

Texas-Style Pork Ribs

For fall-off-the-bone ribs, we start with a dry rub, then cook the rack low and slow and finish with a no-cook barbecue sauce. This is our new classic, soon to become your go-to recipe. 

Blackened Arctic Char with Asparagus Orzo

Arctic char looks much like salmon, yet it boasts a milder, more delicate flavour; it's also a more sustainable choice. If you can't find it in stores, you can substitute with rainbow trout. Arctic char fillets can be quite large, so cut them into smaller portions, if needed, before coating them in the spice mix.

Canada's Ultimate Barbecue-Smoked Ribs

Saucy spice-rubbed ribs are smoked for an added layer of flavour. Look for wood smoking chips, such as apple or hickory, in the barbecue section of the grocery or hardware store. Be sure to check that your chips are food-safe before grilling.

Omelette & Black Bean Tostadas

Pozole

Pozole is a Mexican broth-based soup made with meat and hominy, a type of corn. Traditionally it would require many hours to prepare, but this version takes much less time and still tastes wonderfully authentic. Pozole is served with a garnish tray so everyone can add his or her own final touches.

Honey-Glazed Ribs With Corn-Avocado Salsa

Sweet, salty and fall-off-the-bone tender, these barbecued ribs are simply perfect.

Chili Meat Pies

Although they take a bit of time to prepare, meat pies are really time-savers when they're on hand in the freezer for busy nights. We use standard-size tart pans, so the servings are large enough that half a pie may be enough for small appetites. Serve with baby carrots and a tossed salad.

Huevos Rancheros Casserole

We've simplified traditional huevos rancheros by layering the ingredients in a zesty brunch casserole. Assemble the dish the night before so that, in the morning, all you need to do is crack the eggs, garnish and pop the casserole into the oven. Serve with a dollop of sour cream and some sliced avocado or a side salad.