Soy-Glazed Arctic Char

Similar in taste and texture to salmon, Arctic char is a common food in Nunavut and across Canada's North. It is typically eaten raw, frozen and dipped in soy sauce, but we've adapted the idea and created a delicious soy-based glaze to go on simple baked char.

Halibut and Spinach Curry

Peruvian-Style Halibut Ceviche

In this Peruvian-style dish, we've used B.C. halibut—which has a firm yet moist white flesh—for a West Coast spin. 

Pan-Fried Trout Sandwich

Poached Salmon with Salsa Verde

Pan-Fried Walleye with Creole-Style Sauce

15-Minute Roasted Trout

You can always find fresh parsley at the grocery store. Pick up a bunch for a lively gremolada that dresses up healthy roasted trout.

Herb-Roasted Trout with Sweet Potato Frites

Serve with Sweet Potato Frites and lemon wedges.

Salmon Gravlax with Spicy Pink Peppercorn Sauce

11 toppings for Hanukkah latkes

From applesauce to caviar, 11 tempting toppings take latkes from simple to sensational.