Fennel, Apricot & Halloumi Salad
Enjoy a healthy, satisfying meal with lovely hues and the fresh flavours of the Middle East.
Enjoy a healthy, satisfying meal with lovely hues and the fresh flavours of the Middle East.
Syllabub is a thick, frothy English dessert that was popular during the Victorian era. This version is adapted from recipe No. 1486 in Beeton's Book of Household Management, originally published in the mid-1800s. It combines deliciously with the first strawberries of the season and another Victorian favourite, crisp.
This yogurt pie is so incredibly easy to put together and makes a refreshing dessert to end any summer barbecue. You can switch up the fruit depending on what's in season: it's delicious with blackberries, blueberries or ripe peach slices. The best part? No oven required.
Who says fall side dishes have to be full of roasted vegetables? This crisp salad looks unconventional, but trust us: It's a crowd-pleaser! Our Test Kitchen and other Canadian Living staffers gobbled it up in record time during testing.
Tired of eating the same old barbecue basics all summer long? Put hot dogs and hamburgers on the back burner and elevate your grill game with this succulent dish instead.
Wild blueberries, revered for their intense flavour, star alongside tangy lemon in this classic loaf.
Want a healthier burger option? Look no further than this piquant Mediterranean version. Lean meat, lots of vegetables and plenty of robust taste make these hearty and filling.
This all-time classic British dessert is one of the most delicious ways to celebrate that other summer favourite – strawberries and cream.
Eton mess is traditionally served on June 4 at the prize-giving picnic at Eton College and is reported to have been sold at the school “sock” (tuck) shop since the 1930s. Myth has it that the pudding came about after a dog sat on a picnic basket, crushing the strawberries and cream inside. The Eton picnickers went ahead and tucked in regardless, enjoying the end result so much that they went on to recreate the pud. It’s more likely, however, that the dessert’s name comes from the now archaic meaning of “mess” as a portion of food.
It's easy to whip together Canadian Living's favourite cheesecake recipe. But be warned - this cheesecake recipe is addictive!
While we love eating sweet clementines straight out of hand, the juice is so delectable that it begs to be used for something special—like a cocktail! Buck tradition and lace a classic Moscow mule with bright, fresh notes of the fruit's nectar. Bonus: Brush the leftover clove syrup on our Gingerbread Cake.
