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715 recipes for "mushroom"
715 recipes
Mustard Sage Pork Chops With Israeli Couscous

Mustard Sage Pork Chops With Israeli Couscous

Dec 3, 2012

Tender-crisp edamame adds a healthful twist to this wintery mushroom couscous. Mustard, chicken broth and sage come together with the pork chop pan juices to create a quick and tasty sauce. Serve with arugula salad with a lemony dressing.

SPAGHETTI AGLIO E OLIO

Spaghetti Aglio e Olio

Simple, economical and delicious, spaghetti with garlic and oil is an Italian specialty from the Naples region. We added bread crumbs for extra crunch and Parmesan to taste. You can also incorporate vegetables, such as broccoli, kale or mushrooms.

Japanese Vegetarian Buckwheat Noodles

Japanese Vegetarian Buckwheat Noodles

Feb 1, 2006

This simple dish marries the earthy flavour of buckwheat noodles (soba) with the forest (shiitake mushrooms) and the sea (nori seaweed). Nori and wasabi are available in many supermarkets and Japanese and Korean shops. Wasabi lovers might like extra to serve on the side.

Osso Buco

Osso Buco

May 12, 2009

Osso buco is a traditional Italian dish that is a great winter comfort food. The marrow of the osso buco is an extra special treat, and very nutritious. We like to serve osso buco with mushroom risotto, and rapini with black calamata olives and sundried tomatoes.

Curry Vegetable Barley Soup

Curry Vegetable Barley Soup

Dec 3, 2012

This thick and hearty soup has a subtle kick to it, but if you prefer a bit more heat, increase the curry paste to 1 tbsp. Cooking the mushrooms on the side gives them a nice golden colour and prevents them from becoming waterlogged in the broth.

Roasted Pumpkin Pasta

Roasted Pumpkin Pasta

May 13, 2009

As a lover of pumpkin and pasta it seemed like a natural fit. I love the flavour that roasting bring out in many ingredients. It's the simplicity of this dish that makes it extraordinary. I usually serve it with a spinach, mushroom, and red onion salad.

Venison Stew with Chinese Flavours

Venison Stew with Chinese Flavours

Nov 5, 2007

This Chinese-style stew is wonderful served over noodles or rice. If you wish, you can add reconstituted dried shiitake mushrooms and use the soaking liquid to replace the same amount of water in the recipe. You also can make this stew with any game meat.

Easy Garden Risotto

Easy Garden Risotto

Jul 14, 2005

Risotto is a rice dish with its roots in the rice-growing region of the Po Valley in Italy. It is usually stir-cooked with stock and wine and a selection of the following — mushrooms, seafood, cheese and vegetables — until flowing and velvety. This easy-fix version requires virtually no stirring.

Lentil Soup

Lentil Soup

Jul 14, 2005

Shane Siddon from Notre Dame School submitted this recipe. For the vegetable stock, you can either use a canned vegetable stock, powder reconstituted or cooking liquid left over from mild vegetables, such as potatoes or carrots. To give this mild-flavour soup a Tex-Mex touch, cook 4 tsp (20 mL) chili powder with the onion and mushrooms.

Crispy Cheese-Topped Pork Chops

Crispy Cheese-Topped Pork Chops

May 18, 2011

Thin pork chops topped with a crispy cheese mix are irresistible. Canadian Mushroom Oka cheese gives another layer of flavour but you also could use plain Canadian Oka Classic, an aged Canadian Gouda or old Canadian Cheddar cheese. Or try another flavoured cheese, such as Canadian cumin-flecked Gouda or Canadian Pepper Jack.

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