Search in:

5523 recipes for "pepper"
5523 recipes
Smoky Barbecue Burgers

Smoky Barbecue Burgers

Jul 14, 2005

Use Smoky Barbecue Sauce  or a commercial smoke-flavoured sauce. The patties are unbelievably scrumptious smothered with Cheddar cheese, Sautéed Peppers or Golden Onions. Serve on a bun or thick slices of home-style white or brown bread.

Cheesy Tuna Pesto Pasta

Cheesy Tuna Pesto Pasta

Jul 21, 2010

This is a great, super-quick weeknight supper, loved by kids and adults alike. Serve with a nice salad and you're good to go! Experiment with different kinds of pesto -- red pepper pesto is especially good.

Chili Cheese Crab Dip

Chili Cheese Crab Dip

Bubbly cheese dip with chunks of crabmeat is a retro throwback that's bound to be a hit. While not overwhelmingly spicy, this dip has kick; for less heat, seed the chilies or substitute with diced sweet red pepper.

Sassy Sweet Salsa

Sassy Sweet Salsa

Jul 24, 2006

Nicely balanced with fruit and vegetables, this chunky colourful condiment goes well with any main course. If you want to increase the heat, add 1 hot red pepper, seeded and minced. For even more fire, include the seeds.

Shrimp, Snow Pea and Cashew Stir-Fry

Shrimp, Snow Pea and Cashew Stir-Fry

Oct 13, 2012

This quick stir-fry is a healthy option for an easy and delicious weeknight meal. For a bit of a kick, add 1/4 tsp hot pepper flakes to your wok along with the ginger and garlic.

Five Spice-Rubbed Pork Ribs

Five Spice-Rubbed Pork Ribs

Jun 30, 2012

Five-spice powder, which usually combines cinnamon, anise, fennel, Szechuan pepper and cloves, is the perfect base for this spice rub. The slow and even cooking of indirect heat creates the most tender ribs without burning the meat.

Whole Ham Glazed with Red Wine and Quatre Epices

Whole Ham Glazed with Red Wine and Quatre Epices

Feb 1, 2008

Quatre épices, or four spices, is a mix used in French dishes. It consists of pepper, nutmeg, cloves and ginger and pairs nicely with honey, red wine and Dijon mustard as an elegant flavour combination on baked ham.

Caribbean Pork Burgers with Mango Salsa

Caribbean Pork Burgers with Mango Salsa

Jul 14, 2005

Vera Byquist of Winnipeg has been making these burgers for years. She loves them because they're hot and spicy. We agree, but if you prefer a milder taste, reduce or omit the hot pepper flakes in the patties.

Quick Chicken Korma

Quick Chicken Korma

Nov 1, 2013

Pureed onions and toasted cashews give the sauce a creamy texture and rich flavour without adding any cream. If you love spice, don't seed the hot peppers. Serve with steamed basmati rice and a dollop of mango chutney.

Chicken Soup with Lime

Chicken Soup with Lime

Nov 23, 2005

Poaching chicken creates an intense, clear broth. However, you can make an even quicker version using leftover chicken or turkey. Sprinkle soup with sliced warm tortillas and hot pepper sauce and serve with a romaine-and-avocado salad.

© 2025 TVA Group. All rights reserved.

Login

Forgot password ?

Sign up