Make-Ahead Raspberry Torte

Nine 8-inch (20 cm) round wafers form the basis of this spectacular torte, which is sandwiched with whipped cream and drizzled with raspberry sauce. If fresh raspberries are in season go ahead and use them. If fresh raspberries aren't available, use unsweetened ones that have been individually quick-frozen.

Double Chocolate Truffle Bars

Delectable, sophisticated bars make an elegant addition to any sweet tray.

Lemon Curd Squares

Freshly squeezed lemon juice is key for the best flavour. If you don't have a citrus reamer, cut the lemons in half and insert a fork into the cut sides, twisting to release the juices. Just be sure to strain the juice through a fine-mesh sieve to remove the pulp.

Peekaboo Shortbread Stars

Any flavour of jam that you love will be delicious in these peekaboo treats. We love the deep, celebratory red of seedless raspberry jam, but black currant, apricot and cherry jams all make lovely variations.

Milk Chocolate & Pistachio Palmiers

Classic Peanut Brittle

For anyone with a sweet tooth on your list, there's nothing sweeter (perhaps literally) than the gift of homemade peanut brittle. It hardens very quickly, so be ready to stir in the peanuts and baking soda immediately. Be sure to spread the candy out as evenly as possible on the baking sheet before the sugar is too hard to handle. The red skins on the peanuts add a nice hit of colour, but feel free to use any unsalted peanuts you can find.

Lentil & Vegetable Pie

Cheesy Polenta Squares

We love serving roasted potatoes for any holiday meal, but if you're looking to switch up your sides this year, we can't recommend these cakes enough. Creamy polenta becomes a crispy bite-size side when cooled, cubed and browned in a skillet.

Glazed Rose Petal Shortbread

Candy Cane Shortbread Wedges

Everything we love about the classic shortbread bar but with a minty twist.