We bulked up our favourite recipe to fill a 20-cup (5 L) metal cake pan, such as a 14- x 14- x 2-inch (35 x 35 x 5 cm) square or 15- x 11- x 2-inch (38 x 28 x 5 cm) rectangle. You can rent these from some cake-decorating stores, or buy one online at goldaskitchen.com. Or use two 13- x 9- x 2-inch (3.5 L) pans.
Prepping the strata the night before gives it a nice texture after baking and also makes the morning of your brunch much less stressful. Prosciutto and cheese are salty, so we haven't added any more salt.
Toasting coconut gives it a nutty flavour that pairs nicely with the lemon custard and sweet coconut cream in this tart. If the coconut milk is separated in the can, give it a whisk.
These mouth-watering muffins are not only moist and sweet, but they’ve also got serious crunch!
A wedge of cheesecake is always tempting, but squares of it covered with toffee bits are irresistibly easy to pop in your mouth.
This golden-topped company-fare casserole offers tender pasta, succulent shrimp, crunchy broccoli and a smooth cheesy sauce in every bite.
Can't decide between cheesecake or pumpkin pie? Treat yourself to the best of both worlds with these fabulous pumpkin cheesecake squares!
Serve up a moist cheesecake filled with fresh blueberries for an epic summer dessert.
