Milk Chocolate Scones

These not-too-sweet scones are a delicious treat any time of day but make a decadent addition to brunch. Pop them into the oven after the bread pudding and potatoes come out. By the time the pudding has rested, the scones will be ready.

Best-Ever Classic Caesar Salad

Hot Chocolate Cookies

We've taken all of the elements of hot chocolate—cocoa, marshmallows and sprinkles—and put them into a delicious cookie you can take anywhere.

Chocolate Mint Mousse

White chocolate hearts add glamour for Valentine's Day. This custard method creates the smoothest, most luxurious mousse ever. It was inspired by chef Joseph Chan of The Fairmont Royal York hotel, who garnishes it with a chocolate mint leaf and a dab of whipped cream.

Eggnog Knot Cookies

Enjoy all the flavours of eggnog in a sweet, simple knotted cookie that is guaranteed to be a hit on any festive cookie platter. When glazing the cookies, place the cooling rack over waxed or parchment paper to catch any drops and make cleanup a breeze.

Mandarin Orange Shortbread

Roll your shortbread in a juicy mandarin sugar for an extra burst of citrus.

Thai Devilled Eggs

While this twist on a classic already has a little kick from the chili garlic sauce, spice lovers might want extra heat in the form of a thin slice of Thai bird's-eye pepper on top. Older eggs tend to be easier to peel, but you can help the process by adding 1 tsp baking soda to the boiling water.

Summer Fruit Galette

Mini Alfajores

These tender, shortbread-like dulce de leche--filled sandwich cookies are popular in South and Central America.

Strawberry Rhubarb Pie with Orange Zest

Sweet and tangy, this pie can convert any rhubarb naysayer with its vibrant and fresh appeal. Topping the fruit mixture with butter adds richness and also slightly thickens the filling.