Florentine Meatball Subs

Spinach adds extra nutrients to these juicy meatballs. The easiest way to remove the liquid from spinach is to wrap it in several layers of cheesecloth and squeeze until dry. This important step keeps the flavour of the meatballs from getting diluted and prevents the texture from becoming soggy.

Turkey Breast Stuffed with Fennel and Red Pepper

Bulb fennel isn't a new vegetable, but its popularity is fairly recent in Canada. You can slice it, crunchy and fresh, into a salad or cook it to enhance the mild licorice flavour as we have done for the stuffing in this no-carve turkey breast.

Greek Halloumi Salad with Herbed Pita Chips

Halloumi is a firm, springy and intensely flavourful cheese with a high melting point that makes it perfect for searing or grilling. Feel free to use whatever type of greens you have on hand; torn green or red leaf lettuce and romaine are great substitutes for the mixed baby greens.

Pulled Chicken Mole Tacos

Chocolate is one of the most versatile ingredients in baking—cookies, cakes, pies, ice cream, mousse...you name it! But did you know you can use it in savoury recipes, too?

Baked Chicken Tortilla Roll-Ups

For easy entertaining, you can make this piquant dish ahead of time.

Chestnut and Parsnip Soup With Crispy Sage

Don't limit sweet chestnuts to the festive season. They add a delicious accent to a quick weeknight meal any time of year. You can find ready-to-use peeled chestnuts in vacuum-sealed packages in the grocery store, which help save on prep time. Serve with crusty bread.

Slow Cooker Pulled Pork Tacos

Start the ingredients in the slow cooker in the morning so dinner simmers during the day. With garnishes set out on the table, everyone can assemble his or her own taco as desired. This is a great meal when kids want to invite friends for supper.

Vegetarian Sloppy Joes

While this take on a comfort food classic replaces the traditional ground beef with lentils, we promise you won’t regret the switch.

Pork Chops With Peppered Apples

Fast-fry pork chops topped with peppered apples and served with warm chard slaw makes for a quick and impressive meal that won't break the bank. Serve with crusty bread.

SLOW COOKER CHICKEN TIKKA MASALA