Search in:

3727 recipes for "butter"
3727 recipes
Frozen Lemon Souffle

Frozen Lemon Souffle

Jul 14, 2005

Mom will love this fresh, feminine dessert from our May issue story, "A Feast for Mother's Day." You can make it ahead, store it in the freezer and at the last minute pull it out and serve garnished with fresh citrus rind or candied lilacs.

Crunchy Farmhouse Bread

Crunchy Farmhouse Bread

Jul 14, 2005

This rustic crisscross-topped loaf is hearty and flavourful with a combination of different grains, including millet, a small round and crunchy grain. Look for it in bulk or health food stores.

Tomato & Ricotta Parmesan Tart

Tomato & Ricotta Parmesan Tart

Beautiful heirloom tomatoes are the star of this tart. Thanks to their varied shapes and sizes, they yield the most stunning results.

Saltwater Taffy

Saltwater Taffy

Apr 13, 2010

Flavouring oils are ideal for candy making because of their intense flavour. You can purchase them, as well as edible glycerin (also known as food-grade glycerin), where candy-making supplies are sold. Some essential oil flavourings, such as grape, come precoloured, so it's not necessary to add food colouring. To make traditional pastel-coloured candies, keep colouring to a minimum.

Pumpkin Gingerbread Cake With Caramel Sauce

Pumpkin Gingerbread Cake With Caramel Sauce

Nov 7, 2011

Calling all ginger lovers! This festive cake deliciously covers ginger from every angle, from fresh to ground to the pièce de résistance – an attractive crystallized ginger garnish.

Praline Caramel Mousse Cake

Praline Caramel Mousse Cake

Aug 14, 2014

This is a great project for beginner bakers, as the French-style layered sponge cake involves many classic techniques. To bring your eggs to room temperature quickly, submerge them in lukewarm water for 10 minutes, changing the water halfway through.

Strawberry Rhubarb Tart

Strawberry Rhubarb Tart

Jul 14, 2005

When you're 131 years old, there has to be a pretty special dish to match the celebration. Here it is — fresh strawberries fanned over a tangy rhubarb sauce in a buttery shortbread pat-in pastry. Extra maple leaves set off Canada's favourite summer combo of rhubarb and berries. Better than a birthday cake any day!

Figure 8 Baltic Birthday Bread

Figure 8 Baltic Birthday Bread

Jul 14, 2005

Gisela Fleich of Mount Brydges, Ont., is from Estonia, where this special bread is as common for birthday celebrations as chocolate cake is in Canada. Her children appreciate being feted with this taste of heritage baking, and Gisela also surprises friends of Estonian background on their birthdays.

Strawberry Puff

Strawberry Puff

Jul 14, 2005

Not quite a souffle not quite a crepe, this intriguing baked pancake relies entirely on eggs to puff it into a crusty and tender case for fruit. Use a nonstick skillet with an ovenproof handle (or wrap regular handle with foil) or a seasoned cast-iron skillet. Before preheating the oven, place racks in centre and bottom positions. The puff is baked on the centre one and the other one should be out of the way so that the top of the puff doesn't touch it.

© 2025 TVA Group. All rights reserved.

Login

Forgot password ?

Sign up