Pot Roast with Winter Root Vegetables

This dish from the February 2005 "Eat Well for Less" set of six budget-wise menus is ideal for Sunday dinner because it leaves leftovers for another night and possibly even sandwich fillings for weekday lunches. Root vegetables are the economical in-season choice.

7 Layer Dinner

I like this as you can just pop into the oven and you often have most of the ingredients on hand.

Thai Mixed Mango Salad

Chicken and Biscuits

Chicken stewed with tasty root vegetables has long been a favourite coast to coast. In West Vancouver, Janey Purvis bakes her stewed chicken under a blanket of flaky biscuits. This dish never fails to win raves from family, friends and neighbours. It can be mostly made in advance and kept refrigerated for a day. Then just make the biscuits and bake with the stew.

Tartar Cabbage Slaw

Sausage & Potato Casserole

My family have enjoyed this dish for over 40 years, vegetables & meat all in one dish.

Creamy Blue Cheese Coleslaw

Good Morning Bran Muffins

Burger Casserole

This smells great when cooking and is definitely a winter tummy warmer!

CHEESY CABBAGE CASSEROLE

This tasty casserole uses the ingredients in cabbage rolls without the fuss.