Olive, Pepper and Asiago Pinwheels

Frozen puff pastry is convenient to have on hand for last-minute or freeze-ahead appetizers. Here, it encloses a tasty swirl of black olives, red peppers and Asiago cheese.

Couscous and Three-Bean Salad

Vibrant vegetables and the healthful combination of grains and legumes make this packable salad a complete source of protein for vegetarians.

Chunky Greek Salad on a Stick

All that's left to do is just pull the skewer from this fun appetizer. Or you can bring containers of the cut vegetables and everyone can help.

Mediterranean Baked Peppers

Serve this toss-and-bake side dish alongside grilled steak, pork or fish for a summer-fresh burst of flavour. To test if the peppers are fully cooked, insert the tip of a knife into the pepper flesh—it should slide through with minimal resistance.

Roasted Red Pepper, Tomato & Ravioli Soup

Chipotle Salsa

Smoky and with a zing of heat, this big-batch salsa brightens up any kind of dish all year round.

Chickpea Ragout with Polenta

This easy, vegan dish is packed with protein and can be made in under 30 minutes.

Grilled Carrots with Yogurt Sauce

Pork Kofta Pitas with Tomato Salsa

Slow Cooker Beef Pot Roast

Slow-cooked pot roast is fall-apart tender.