This tangy jam puts the sparkle into mornings. After processing, ensure lids curve inward for proper sealing.
This small honey cheesecake creates a big “buzz” with its ultracreamy texture. Have the cream cheese, eggs and sour cream at room temperature and you'll achieve greatness.
Sweet-sour pickled herring salad pairs beautifully with potato latkes. We like latkes best served hot and crispy, but if you want to make them ahead, they are also good served at room temperature.
Octopus, squid and shrimp — traditionally part of Italian-Canadian family feasts — are combined with scallops in this deluxe salad. If octopus is not available, add more scallops. For maximum flavour, use the best olive oil you can buy.
These chocolate crepes are delicious on their own, but even better when filled with cherries, sweetened mascarpone and melted dark chocolate, or our other irresistible filling suggestions.
Any flat bun, even folded-over thick pocketless pitas, make fine toasted sandwiches. If you have a panini press, use it without adding the oil.
