This mousse can be made a few days ahead and popped into the freezer. Then unmould and garnish with fresh fruit for a pretty Mother's Day treat.
Asparagus and radishes add warm-weather freshness to simple toasts.On another night, blanch asparagus using the same method and add to your favourite summer salads.
If your family loves meatballs, this lamb version is sure to please. To warm the pitas, wrap them in foil and heat in the oven for about three minutes.
Udon soup often features a mix of pork and vegetables, and this quick version made with shredded pork makes for super easy weeknight fare. If you have any leftover cooked veggies on hand – such as broccoli, snow peas or zucchini – this is a perfect soup to add them to.
Vegetables that are grilled have a satisfyingly smoky flavour and tender texture. You can also add green beans that you've grilled in a basket for 10 minutes.
Dip cupcake tops into this warm, not-too-sweet silky chocolate mixture, then let stand until set.
Cool down with this refreshing drink that’s chock-full of the most delicious tropical fruits!