This vegetarian main dish is light but deliciously satisfying.
Flavoured butters, also known as compound butters, are a great way to dress up boiled lobster without taking away from the rich meat's natural briny sweetness. These butters are also delicious with other seafood; grilled fish, chicken or meat; or steamed vegetables.
Light sour cream whisked in at the end gives the sauce a velvety texture.
This fruity topper is divine with cream cheese on crackers. Or spoon it over a round of Brie cheese and warm just until melting. – Heather Howe
Sweet honey mustard vinagirette dresses up a spinach and radicchio salad.
Crostini are crisply toasted buttery fingers of bread and cheese. We've used Parmesan, Gruyere and provolone, but you can substitute any firm, full-flavored cheeses you have on hand. You can prepare Crostini earlier in the day and bake or broil them just before serving.
Decorate your Christmas cookie tray with this tasty - and pretty - holiday treat.
