Perfect for a cozy winter dinner, these tasty patties are seasoned with thyme and served with a Worcestershire mushroom sauce.
This is a great alternative to a whole bird for an intimate holiday dinner. You will need about a 2-1/2 lb (1.125 kg) bone-in skin-on turkey breast to yield the right amount of meat. Ask your butcher or the meat department of the grocery store to bone it for you if you don't feel comfortable doing it yourself.
Mittens or festive cookie cutters give these vanilla-flavoured cookies a touch of whimsy. Decorate them with the Cookie Glaze, if you like. A good substitute for a vanilla bean is 1 tsp (5 mL) vanilla.
Sweet yet assertive miso is a delectable partner for scallops, fish and tofu. Here a touch of orange juice balances its saltiness.
Vanilla bean and fragrant lemon zest give this buttery shortbread an incredible aroma. Once you've used the seeds, add the vanilla pod to a jar of granulated sugar to make gourmet vanilla sugar.
This sweet, smooth purée makes a lovely side dish for turkey and pork.
