11913 recipes
Black Currant Gooseberry Jelly

Black Currant Gooseberry Jelly

Mar 6, 2006

Jostaberries are a gooseberry-black currant hybrid originating in Europe but now grown in western Canada. In order to duplicate their intense flavour and deep colour, we use the original berries.

Candy Cane Cookies

Candy Cane Cookies

Nov 12, 2008

Use a heavy pan or rolling pin to crush the candy canes, then shake through a fine sieve to remove the powdery bits. Avoid the food processor because it will crush them to dust. Instead of candy canes, you can cut the dough into a variety of holiday shapes.

Okanagan Fruit and Berry Parfait With Raspberry Sabayon

Okanagan Fruit and Berry Parfait With Raspberry Sabayon

Jul 1, 2012

Mark Filatow, executive chef and sommelier of Waterfront Wines in Kelowna, B.C., makes the most of local stone fruits and berries in this dessert, which he describes as “summer in a glass.” Filatow uses award-winning Okanagan Spirits Raspberry Liqueur for the sabayon, but says a raspberry fruit wine can work instead.

Fruit Cup with Plum Wine Sabayon

Fruit Cup with Plum Wine Sabayon

Nov 23, 2005

Japanese plum wine or sherry adds richness to this classic foamy egg sauce. You can prepare it ahead to serve chilled or warm it slightly over lukewarm water.

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