8319 recipes
Berry Charlotte

Berry Charlotte

May 6, 2016

This show-stopping classic is less intimidating to make than it appears. Top it with whatever fresh berries are local or in season. For a pretty presentation, tie a ribbon around it.

Stuffed Endive Spears

Stuffed Endive Spears

Nov 6, 2002

A refreshing finger food, endive leaves are a crunchy foil for smooth, homemade herbed yogurt cheese.

Tilapia and parsley

Tilapia and parsley

Nov 3, 2011

I like cooking delicate fish in the oven and this is the simplest and most tasty way of doing it.

Greek Lamb Stew with Artichokes

Greek Lamb Stew with Artichokes

Jan 16, 2006

This hearty stew combines classic Greek flavours, such as oregano, lemon, cinnamon, artichokes and feta cheese, and makes company fare out of lamb shoulder. Best of all, it can be made ahead of time and leave you to fuss-free entertaining.

Gingerbread Blondies

Gingerbread Blondies

Oct 25, 2012

The combination of molasses, ginger, cinnamon, cloves and cream cheese icing gives these blondies an unmistakable gingerbread flavour, without being overly rich or sweet.?

Cran-Raspberry Shorty Squares

Cran-Raspberry Shorty Squares

Sep 16, 2005

Thick and moist with a jewel-like cranberry and raspberry filling, these delectable squares pile up high and tempting on a plate.

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