Teaming up foods that are in season is a great way to reduce costs, as in this dish with its Swiss chard and peppers.
Smoky chipotle pepper and sausages round out the brown ale in this spicy one-pot dish. Serve with the same beer that went into the meal.
This company casserole is delicious with rice or noodles.
Cook this on the barbecue side-burner or in the microwave oven.
A pale yellow filling laced with green kale in a golden crust is pretty enough for any brunch table. With all the components ready and waiting in the fridge, it takes only minutes to assemble and pop the quiche in the oven.
Tender chicken stuffed with prosciutto, wrapped in pastry and served with a silky sauce is enough to dazzle anyone. It's particularly pleasing for the cook, who can make it well before the guests arrive.
A favourite childhood flavour in a smooth, dense, creamy treat makes this a gift that's guaranteed to please any age.
Try sun-dried tomato or black olive bread for even greater flavour. To keep the guacamole from going brown if making ahead of time, bury the avocado pit in it.
