11544 recipes
Chicken Provencal

Chicken Provencal

Jul 14, 2005

This recipe, which she first tasted in France, brings the magic of Provence to any party.

Alphabet Soup

Alphabet Soup

Feb 7, 2012

Kids love soup and reciting the alphabet – and we love this lower-sodium version of the canned stuff that we enjoyed in our youth. This is a meal that encourages playing with food by spelling out words and gobbling them up. If alphabet pasta is unavailable, use tubetti, ditali or mini shells. Have the kids help wash and peel the vegetables, so they know exactly what's going into their soup.

Maple Walnut Sandies

Maple Walnut Sandies

Feb 13, 2008

First Prize in Rolled Cookie Category

Catherine Laframboise of Toronto loves the flavours of maple and walnut together and says they are even better dressed up in this recipe with buttercream and praline. If you can't find maple sugar, substitute 1/2 cup (125 mL) granulated sugar and 1 tsp (5 mL) maple extract.

Nut and Sesame Brittle

Nut and Sesame Brittle

Dessert

This treat tastes like a cross between traditional peanut brittle and sesame crisps. Salted nuts add a nice contrast to the sweet, sticky corn syrup. For the best results, be sure to use an accurate digital candy thermometer.

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