Classic beef tacos are a real crowdpleaser and a family favourite. To feed more people, simply double or triple the recipe.
It's easy to get the children into the kitchen when you have this kid-friendly recipe.
Make many different shapes by changing the discs of your cookie press. Sprinkle cookies with coloured sugar before baking if desired.
Preparation for fruitcake is now a lot faster, given today's quality diced candied peel and seeded raisins. Thank goodness the flavour is still just as good as it used to be.
Fruity and sophisticated, these chewy candies are a special addition to any holiday dessert tray. As an added bonus, they're substantially less expensive than store-bought gelées and simple to make. Gelées must be refrigerated in the sugar to keep them nice and chewy.
This spiced cider is not only a delicious starter but also a boost of nutrition. Pomegranates are loaded with vitamins B and C, potassium, folic acid and iron and are high in antioxidants, which may play a role in the prevention of cancer and heart disease.
Melted chocolate helps kick in superb chocolate flavour. Try the chocolate dough in the classic way below; or try it with added toasted pecans, crystallized ginger or white chocolate chips; or, best of all, mound it into rounds and top each with a chunk of chocolate nougat.
With its festive colour and fabulous flavour, this infused vodka is ideal for the holiday season.
