10431 recipes
Almond Pepita Butter

Almond Pepita Butter

Sep 19, 2012

This fragrant nut butter is packed with almonds and pepitas, which are both good sources of monounsaturated fats. Almonds are also a good source of vitamin E.

Mint and Pistachio Pesto

Mint and Pistachio Pesto

Aug 2, 2012

This pesto is the perfect way to use up the fresh mint overtaking your garden. Using equal amounts of mint and parsley ensures the mint does not overpower the other ingredients. Serve with lamb chops or toss with cooked bulgur or couscous for a refreshing salad.

Chicken-Asparagus Salad

Chicken-Asparagus Salad

Jul 14, 2005

You can use leftover roast chicken, or poach chicken especially for this fresh-tasting spring salad.

Tropical Tutti-Frutti Punch

Tropical Tutti-Frutti Punch

Jun 1, 2010

This refreshing fruit-and-cream concoction makes a great centrepiece for a children's party or a backyard barbecue with tropical food. Although coconut allergies are very rare, make sure your guests know that the punch contains coconut milk.

Pork Sandwiches With Asian Mango Slaw

Pork Sandwiches With Asian Mango Slaw

Mar 28, 2012

Crusty rolls absorb just the right amount of dressing from the slaw to add flavour without becoming soggy. Beef, chicken, fish or shrimp can easily be substituted for the pork.

Toffee Banana Family Tree Cake

Toffee Banana Family Tree Cake

Jan 13, 2009

Celebrate this summer's reunion with a cake displaying your family tree. To get it to the picnic, cover it with a cake dome, or place toothpicks at 2-inch (5 cm) intervals around top edge and drape with plastic wrap, then transport it in a cooler.

Chile Rellenos

Chile Rellenos

Mar 3, 2008

A bit time-consuming, but worth the effort, these cheese-stuffed and fried peppers are a Mexican staple. Fresh poblano peppers are mildly hot and darker green with more tapered tips than sweet green peppers. If they are unavailable or if you want a milder version, use small sweet red or yellow peppers.

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