10401 recipes
Fruit and Nut Clusters

Fruit and Nut Clusters

Apr 14, 2010

These morsels are the perfect bite-size sweets to end a meal, dress up a cookie platter or package in a gift box. Make all three varieties to create a dramatic presentation.

Pea, Pepper and Pasta Salad

Pea, Pepper and Pasta Salad

Mar 8, 2006

This make-ahead salad is perfect for toting to a potluck barbecue or picnic. Toss the salad with the dressing right before serving so the peas stay bright green.

Grilled Lemon Pork Chops

Grilled Lemon Pork Chops

Mar 3, 2009

Serve these chops with a medley of grilled vegetables, such as mini sweet peppers, sliced fennel bulbs, corn on the cob, whole small onions, wedges of squash and flat green beans.

Breakfast Bakers

Breakfast Bakers

Apr 8, 2013

A duo of stuffed potatoes makes an all-in-one breakfast. Cooking them and the bacon the night before makes pulling this meal together in the morning a snap. Serve with a dollop of sour cream, if desired.

Thai Curried Meatballs

Thai Curried Meatballs

Jun 2, 2006

Red curry paste is available in most supermarkets. If you like it hot, look for a jar of Thai Kitchen brand. A milder brand is Asian Home Gourmet, available in a pouch instead of a jar.

Salmon and Potato Napoleon Casserole

Salmon and Potato Napoleon Casserole

Jul 14, 2005

Colourful layers of spinach, smoked salmon and potatoes make this an attractive main course. You can also make it a day ahead for a no-fuss Easter morning.

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