Crab Dip

Very simple crab dip for use on crackers, or in Cream Cheese Pasty Tart Shells CAN BE FROZEN in Jello Molds, thaws quickly... so you can always have an appetizer available for last minute guests, or to take to a party, when you do not have time to prepare in advance.

Coconut Pinwheels

Oysters with Lemon Coriander Granita

This icy granita makes more than you'll need for 24 oysters, but you can freeze the remainder – or serve more oysters!

Pear and Brie Triangles

Juicy pear, creamy cheese and flaky-pastry bites look fancy but are truly easy and quick to make. You can also use an apple instead of the pear.

Peanut Butter Cups

Always popular with both kids and grown-ups, these treats are a step up with their combination of milk and bittersweet chocolates. 

Pineapple Lemon Meringue Tartlets

A cornstarch mixture stabilizes the meringue so it doesn't weep. This is a boon because the tarts can be made ahead.

Layered Berry Cheesecake

As creamy as trifle, yet firm enough to cut into wedges, our make-ahead cheesecake is a wonderful cake sandwich filled with cream cheese and an assortment of berries.

Cranberry Shortcakes

The sweet-tart cranberry almond compote is tamed by the fluffy richness of the biscuits. For a twist, instead of topping the compote with a dollop of lightly sweetened whipped cream, try cr?me fra?che or whipped mascarpone. Toast almonds in a skillet over medium heat, shaking the pan often, for about 5 minutes, while the cranberry mixture is cooking.

Lemon Brussels Sprouts

Toss these tender-crisp green vegetables with the lemon juice just before serving to keep the colour vibrant.

Creamed Kale

A little simmer in cream, broth and water turns the kale into a tender, sweet holiday side dish. For lovers of creamed spinach, this is an excellent alternative. For newcomers to the joys of kale, this is the perfect starter dish.