Don't forget onions as a dish on their own. Grilling brings out their sweetness, balanced by the balsamic vinegar seasoning to make a great side dish for grilled meats.
Serve this vegetarian dish with a spinach salad and loaf of crusty bread to round out the meal.
Fluffy couscous, mixed with shredded carrot for a little crunch then tossed with a simple fresh dressing, is so quick and delicious that it will soon become a favourite side dish. It can be served either warm or at room temperature.
These decadent cookies are perfect for making ice cream sandwiches. Cookies harden when frozen, so we underbake them slightly for a softer, chewier sandwich.
As the butter melts during baking, the layers of dough separate to make light, quick and easy biscuits. Green onions add a flavourful fresh lift.
As well as muesli making a quick, healthful and satisfying breakfast with yogurt and fruit, it's also a good snack to send in the lunchbox for a quick pickup when children are on their way home.
The best part about this comforting side: It's dead simple to make. It's delicious with chicken or fish.
Earl Johnson collaborated with two students — one Spanish and one Portuguese — to refine this vegetable-and-chorizo soup.
