Autumn Harvest Granola

Don't let this long ingredient list fool you. Homemade granola takes only a few minutes to pull together before popping it into the oven. Use lightly greased kitchen shears as a quick and easy way to cut up dried fruit. 

French Canadian Tourtiere

This has been a staple at our Christmas Eve supper for many years. A cherished and passed down recipe.

Shrimp, Shiitake Mushroom and Green Onion Quiche

The holidays are a time for enjoying not only classic foods but also new flavours. Shrimp and shiitake mushrooms make this quiche special.

Florentines

Popular throughout Europe, these thin, candylike cookies are filled with fruits. Keep refrigerated between waxed paper in a cookie tin, because they'll soften if kept at room temperature. If desired, drizzle with melted bittersweet chocolate.

Grilled Salmon & Quinoa Bowl With Coconut Milk Dressing

Lentil Soup with Ham Hock

Like pea soup, robust lentil soup is enhanced by the flavourful addition of smoked meat.

Hickory Honey Pepper Nuts

Just a touch of liquid smoke, found in the condiment section of your grocery store, adds irresistibly rich and smoky flavour to these sweetened nuts. Any combination of nuts, such as almonds, cashews, walnuts, pecans or hazelnuts, can be used.

Sun-Dried Tomato and Olive Gluten-Free Sandwich Bread

Flecks of sweet sun-dried tomatoes and salty olives make this bread a must-bake. It's a perfect match for your favourite cold cuts, grilled vegetables and cheeses.

Peanut Butter and Banana Bars

These moist breakfast bars are like muffins in a new shape. They can be individually wrapped and stored in the refrigerator for two days, making it easy for kids to help themselves. They also make welcome after-school snacks.

Chocolate Mint Martini

Chocolate and mint are a natural flavour match. Crush the candy cane in a food processor or coffee grinder.