Piri-Piri Chicken Legs
Mar 31, 2010
Harissa paste, a Tunisian hot sauce made of chilies, garlic and spices, adds a lovely warm zing to the broth of this simple dish. If you like things really spicy, double the amount of paste. Serve with crusty bread to sop up the delicious broth.
Heavenly two-bite pizzas combine sweet fig jam with sharp, flavourful cheese. They are a snap to put together and are a dream for quick outdoor grilling. You can also bake these on a baking sheet in a 350?F (180?C) oven until the cheese is melted, 6 to 8 minutes.
These morsels are the perfect bite-size sweets to end a meal, dress up a cookie platter or package in a gift box. Make all three varieties to create a dramatic presentation.
If you don't want to fuss with Royal Icing for the ants, tint ¼ cup (60 mL) of the icing black, then place candy-coated chocolate pieces on the cake and pipe on black legs.
Grilled and lightly dressed summer vegetables are equally delicious when served warm or at room temperature.
These cottage cheese–filled dumplings are delicious topped with either sautéed onions or fresh fruit.
You can assemble and refrigerate this taste of summer for up to two hours.
