Caramelized Onions
Once you've mastered this technique, you'll add these onions to just about everything—dips, omelettes, burgers, soups and more.
Once you've mastered this technique, you'll add these onions to just about everything—dips, omelettes, burgers, soups and more.
Special occasions call for special desserts, and this one fills the bill. Moist lemon cake, a bright lemon custard and a simple lemon icing come together to create the ultimate springtime dessert. Look for edible flowers at cake-supply stores. If unavailable, use sugar-coated gumdrops instead.
The delicate flavour of fleur de sel complements and enhances the sweetness of caramel. If the caramel is too thick to spoon into the cookies, warm it for 20 seconds in the microwave.
Texas barbecue sauce is thin, full of acidic punch and big on flavour. A little goes a long way. For a thicker style that sticks to ribs, stir in half a cup of ketchup.
Commercial gluten-free breads can be a little dense, but this loaf delivers a fine texture that you won't believe. And with sweet cinnamon and raisins, it becomes the most delicious breakfast staple.
Fans of chocolate and nuts will love these flavour-packed creamy candies. If you find rolling the truffles messy, occasionally wash your hands in cold water and dry them off to help keep them cool and clean.
