Miriam Folkins, the pastry chef at Langdon Hall Country House Hotel & Spa in Cambridge, Ont., layers everyone's favourite flavours into this impressive glossy tart.
In late summer, when colourful sweet peppers and tomatoes are abundant and ripe, this flavourful, tangy soup is a most delicious way to use them. Pureing and straining the soup guarantees the smoothest texture.
A simple marinade provides plenty of flavour; the peppers add colour.
it was created with friends in Vancouver when we were in our early 20's... its been perfected since...
Coarse-skinned, long, oval baking potatoes are starchy and absorb flavours well — perfect for this tasty dish.
You'll feel cool as a cucumber when enjoying this with your favourite salad greens.
Francis Jeffers, originally from Dominica, makes this punch every year. Dried flowers from the hibiscus family, labelled “sorrel,” are found in specialty food stores.
