11333 recipes
Caramel Chocolate Pecan Tart

Caramel Chocolate Pecan Tart

Jul 21, 2009

Miriam Folkins, the pastry chef at Langdon Hall Country House Hotel & Spa in Cambridge, Ont., layers everyone's favourite flavours into this impressive glossy tart.

Sweet Pepper Soup with Herbed Buttermilk Drizzle

Sweet Pepper Soup with Herbed Buttermilk Drizzle

Jan 9, 2002

In late summer, when colourful sweet peppers and tomatoes are abundant and ripe, this flavourful, tangy soup is a most delicious way to use them. Pureing and straining the soup guarantees the smoothest texture.

Curried Potatoes and Peas

Curried Potatoes and Peas

Jul 14, 2005

Coarse-skinned, long, oval baking potatoes are starchy and absorb flavours well — perfect for this tasty dish.

 Sorrel

Sorrel

Dec 9, 2009

Francis Jeffers, originally from Dominica, makes this punch every year. Dried flowers from the hibiscus family, labelled “sorrel,” are found in specialty food stores.¬†

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