Slow Cooker Mexican Pork Sandwiches
Our Slow Cooker Mexican Pulled Pork shines in this absolutely scrumptious sandwich that's perfect for satisfying hungry tummies after particularly long days.
Our Slow Cooker Mexican Pulled Pork shines in this absolutely scrumptious sandwich that's perfect for satisfying hungry tummies after particularly long days.
These toppings are a starting point. Use your imagination to customize tortilla or pita pizzas.
Created by the British in the 19th century, shandy is a popular and refreshing drink in the Caribbean.
The acidity in this salsa keeps the avocado from browning, so be sure to toss it thoroughly to cover every piece. Canned tomatillos are often found in the international aisle or near the salsa in the grocery store. Pair this topping with turkey or bratwurst sausages and serve on French rolls or kaisers.
Crispy edges and a soft, chewy centre—what’s not to love? These sweet and spicy gluten-free treats are bound to become a favourite. See below for our cream cheese sandwich variation.
This two-tiered wedding cake is beautiful in its simplicity and classic style. Use double-sided tape to attach the ribbon ends at the back of the cake and be sure to wrap the stems of the flowers with floral tape before inserting them into the cake.
This rich dense cake makes a perfect finish with a light and fruity local or Belgian raspberry beer (such as Mort Subite Framboise). Top each serving with a dollop of whipped cream.
Date vinegar has a sweet-and-sour fruity flavour, but the real surprise is the pistachio-stuffed date inside the goat cheese.
I usually serve these bread sticks as a side to complement a meal. If you have bread machine you could prepare pizza dough that way. If not you can buy dough at the grocery store.
