Portobello Asparagus Strudels
Jul 14, 2005
Sweets and treats abound at holiday parties, so fresh fruit is always welcome by guests who want to refresh their palates or are watching their waistlines. White Chocolate Cheesecake Dip makes the fruit even more enticing to those who aren't. Serve about 1 cup (250 mL) of cut fruit per person.
Don't forget onions as a dish on their own. Grilling brings out their sweetness, balanced by the balsamic vinegar seasoning to make a great side dish for grilled meats.
As well as muesli making a quick, healthful and satisfying breakfast with yogurt and fruit, it's also a good snack to send in the lunchbox for a quick pickup when children are on their way home.
This salad is simple to assemble for a quick family meal.
This mix of fruit preserved in rum is a fabulous way to enjoy summer fruits right through the winter spooned over ice cream or pancakes. Begin preparing the mixture when strawberries are in season and add seasonal fruit right into fall. Each addition should be about 1 lb (500 g) of prepared fruit. To have the Rumtopf ready by December, make the last addition by the first week of October.
Serve this creamy martini after dinner as an alternative to the usual coffee and cake. If available, Starbucks Coffee Liqueur is the choice of the Test Kitchen.
This refreshing fruit-and-cream concoction makes a great centrepiece for a children's party or a backyard barbecue with tropical food. Although coconut allergies are very rare, make sure your guests know that the punch contains coconut milk.
The best part about this comforting side: It's dead simple to make. It's delicious with chicken or fish.
Earl Johnson collaborated with two students — one Spanish and one Portuguese — to refine this vegetable-and-chorizo soup.
