Vegetables that are grilled have a satisfyingly smoky flavour and tender texture. You can also add green beans that you've grilled in a basket for 10 minutes.
This delicious, sweet and savoury salad may appear to have a lot of dressing, but the barley and apricots will absorb most of it while it stands, adding lots of flavour. Brighten it up by stirring in 1/4 cup chopped fresh parsley just before serving.
The addition of onion, water and egg to the beef makes for a very juicy burger. Top it off with one of the Aiolis or a simple dollop of mustard and mayonnaise.
You can make this robust soup as spicy as you like depending on the kind of curry paste you use -- mild, medium or hot.
Dip cupcake tops into this warm, not-too-sweet silky chocolate mixture, then let stand until set.
Cool down with this refreshing drink that’s chock-full of the most delicious tropical fruits!
A hearty addition to any lunch, this salad pleases many palates. Quinoa, an ancient grain, is available at natural food stores and most supermarkets.
