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5523 recipes for "pepper"
5523 recipes
Puff Pastry Pissaladiere

Puff Pastry Pissaladiere

Dec 31, 2007

Puff pastry not only makes this classic French tart easy to work with but also gives it the richness and elegance that people love in appetizers. If anchovies are not a favourite, replace them with 1/3 cup (75 mL) sliced roasted red peppers. Serve with a Foxtrot.

Steak and Brown Rice Burrito Bowl

Steak and Brown Rice Burrito Bowl

Feb 11, 2013

Trade in your regular steak burrito for this smarter version, which is loaded with kale, red pepper and black beans. Using parboiled whole grain brown rice pares down the cooking time, so you can whip this dish up in a hurry. Top with salsa, fresh cilantro or sliced green onions.

Mexican Pork and Rice Bowl

Mexican Pork and Rice Bowl

Oct 1, 2013

This tasty rice bowl is terrific with just about any kind of leftover cooked rice. Add 1/4 tsp cayenne pepper if you like heat , and top with more salsa for a hit of fresh flavour. For a decadent dinner, serve with tortilla chips – they make a crunchy, fun side.

Golden Gazpacho Shooters

Golden Gazpacho Shooters

This refreshing hot-weather soup is popular across Portugal and Spain, where tomatoes and peppers are abundant. It's important to give this soup the full 24 hours of rest in the fridge to mellow the onion and garlic. The soup will separate, but a gentle stir brings it back together.

Sausage Rolls With Honey Mustard Dip

Sausage Rolls With Honey Mustard Dip

Sausage rolls are a sure hit at cocktail parties. Just be sure to let them cool for a few minutes once they're out of the oven. If your guests are fans of spice, add a pinch of hot pepper flakes to the filling to heat things up.

Vegetarian Ma Po Tofu

Vegetarian Ma Po Tofu

This Chinese classic gets a wholesome makeover by replacing the meat with loads of fresh vegetables. Korean hot pepper paste isn't traditionally found in ma po tofu, but it adds a nice kick. Look for it in the Asian section of your grocery store, or substitute with one teaspoon of sriracha.

Black Bean Drumsticks

Black Bean Drumsticks

Sep 8, 2005

Serve this for dinner with Confetti Pepper Rice, but save two drumsticks for your child's lunch the next day. Black beans and garlic sauce is a Chinese convenience item available at most grocery stores. Made of seasoned fermented black beans, its sharp and salty flavour seems universally appreciated by children.

Thai Coconut Lime Chicken

Thai Coconut Lime Chicken

Nov 3, 2008

Katie Taylor of Thornhill, Ont., was inspired to create this recipe with chicken after making it with mussels. She serves this with jasmine or basmati rice, to which she adds grated lime rind, chopped peanuts, butter, salt and pepper. Kaffir lime leaves and lemongrass are available at Asian markets and some supermarkets.

Cheddar and Leek Soup

Cheddar and Leek Soup

Dec 8, 2009

This rich and intensely flavoured English-style soup will become a winter favourite. Use a three- to five-year-old Cheddar for the best flavour. At the end of cooking, adjust salt to taste if necessary, because the salt content of the cheese and broth varies. Pass the pepper mill at the table.

Curried Beef Balls

Curried Beef Balls

Jul 14, 2005

Spicy hot curries are doubly warming and therefore appropriate for a winter dinner. Serve this northern Indian dish with rice (nutty-flavoured basmati if possible, available in Indian speciality shops), a yogurt and cucumber salad, and a fruit chutney. For a milder curry, reduce the cayenne pepper to 1/4 tsp (1 mL).

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