Search in:

3817 recipes for "garlic"
3817 recipes
Hearty Gluten Free Penne With Braised Duck Leg

Hearty Gluten Free Penne With Braised Duck Leg

Feb 22, 2017 Dinner

Hosting friends while needing to accommodate for dietary restrictions can be tricky. Impress guests with a wholesome pasta dish that combines braised local duck with all the tastes of fall: sage, hazelnuts and butternut squash.

Fettuccine with Herbed Pesto, Kale, Shiitake Mushrooms, Goat Cheese and Toasted Pine Nuts

Fettuccine with Herbed Pesto, Kale, Shiitake Mushrooms, Goat Cheese and Toasted Pine Nuts

May 7, 2009

My fettuccine is a flavourful dish packed with healthy ingredients, and is a perfect vegetarian entree. The dish will be served hot, all except for the goat cheese that will be added at the end, only to allow it to slowly melt on top. I have been a vegetarian for about 6 years now, and I have never felt better. I love to research various local farmers in the Niagara Region, and buy fresh ingredients. I decided on this dish by researching in-season produce for November when the contest will published in the Canadian Living Magazine. Mushrooms came up, and kale is such a healthy green that along with the pine nuts and goat cheese, this entree is packed with protein and fiber.

Mixed Speducci - An Italian Version of Souvlaki

Mixed Speducci - An Italian Version of Souvlaki

Jun 13, 2022

Speducci is an Italian traditional meal originating from the Aruzzo region of Italy. Traditionally, Speducci is made with lamb meat cut into small chunks and cubed for inserting into wooden skewers. However, you can choose any type of meat (or vegetable) to build your own unique Speducci, just remember to marinate your choice meat and vegetables overnight for best results. 

This would be a great dish to prepare for dad on Father's Day to bring home a taste of Italy and wow him on his special day!
 

Hearty Italian Pot Roast

Hearty Italian Pot Roast

Dinner

To get that rich, dark sauce, it's best to brown the meat before braising. The process takes a little time, but it layers in the flavour. Adding cocoa powder enriches the dish, too. 

BAHARAT TOMATO SAUCE

Baharat Tomato Sauce

This aromatic sauce makes an excellent dip with bread, labneh and fresh herbs, or use it to top eggplant or chickpea stews, meatballs or braised lamb.

Roasted Cherry Tomato Tart

Roasted Cherry Tomato Tart

Sep 26, 2007

Goat cheese, olives and roasted tomatoes add up to delicious, intense flavour. The tender, slightly crunchy cornmeal pastry is supple and easy to work with.

Pork and Mushroom Turnovers

Pork and Mushroom Turnovers

Oct 15, 2006

These dainty pastries are made with a pastry-novice-friendly cream cheese dough and a delectable ground pork filling. Best of all, you can prepare them in several stages and even freeze them.

Lamb Korma

Lamb Korma

Mar 31, 2008

This richly flavoured classic northern Indian curry is for those who like the challenge of complex cooking methods. Be sure to use a heavy-bottomed pot because the nuts-and-yogurt mixture sticks and can burn if not constantly supervised and stirred.

Vegetarian Lasagna

Vegetarian Lasagna

Jan 31, 2008

Better than frozen from the grocery store, this lasagna's fresh-tasting vegetables will appeal to vegetarians and meat eaters alike.

© 2025 TVA Group. All rights reserved.

Login

Forgot password ?

Sign up