Savoury and warm, these brioche toasts make for a delicious appetizer or light meal.
This luxurious braised lamb dish is served with a creamy parsnip purée and fresh green salad.
This coin-size take on a Hanukkah staple is crispy, golden and addictive. A food processor fitted with a grater blade makes easy work of the vegetables, but you can use a box grater too. We've made a traditional applesauce for dipping, but you can also serve these latkes with nondairy pareve sour cream or our Lemon Herb Dip.
The whole family will love this tender, slow-cooked pulled pork. See our tip below for how to make these crispy carnitas tacos.
For a perfect condiment partner, you'll want to make up a batch of our easy Pear Ketchup. You'll find the recipe link below.
Thanksgiving wouldn't be Thanksgiving without the pièce de résistance. The best thing we love about this turkey recipe is the buttery cider glaze.
Enjoy the full flavours of a classic lasagna for a fraction of the effort with this skillet version, which features a creamy spinach-and-ricotta filling and a meaty ragù.
This biscuit-topped pulled pork from the oven is one of our cosiest comfort food recipes. Enjoy with salad on the side for a complete meal.
Bone-in skin-on chicken thighs are a bargain at the grocery store, plus they're so much juicier than boneless thighs or breasts. Look for smaller thighs to ensure they cook quickly; if they're on the larger side, they may need a few extra minutes.
Speducci is an Italian traditional meal originating from the Aruzzo region of Italy. Traditionally, Speducci is made with lamb meat cut into small chunks and cubed for inserting into wooden skewers. However, you can choose any type of meat (or vegetable) to build your own unique Speducci, just remember to marinate your choice meat and vegetables overnight for best results.
This would be a great dish to prepare for dad on Father's Day to bring home a taste of Italy and wow him on his special day!
