Water replaces extra fat and helps bake the granola into attractive clumps that crisp up as they dry. Enjoy this granola out of hand and sprinkled over fresh fruit or yogurt.
Golden fruits and nuts brightly dot this tasty breakfast granola. It's just like sunshine in a bowl.
This four-ingredient cookie couldn't be simpler. The vanilla bean gives a lovely hit of flavour without using extract, which is usually not kosher for Passover. The scraped bean pod can be added to a canister of granulated sugar to perfume it for all of your baking.
We all know that pears are excellent in pies, preserves and crisps—but this autumnal fruit also lends itself well to savoury recipes.
Watch how Canadian Living's Senior Food Specialist Alison Kent prepares this fragrant dish in our Test Kitchen video: Biryani-Inspired Vegetable Rice.
Add this tasty granola to your favourite yogurt or enjoy it on its own as a healthy snack.
This innovative, cool salad partners deliciously with any main dish.
This recipe combines traditional North African flavours with the subtle sweetness of currants. Lamb shanks are best when cooked for a long time over low heat, making them ideal for the slow cooker. Serve with couscous.
