Tender asparagus and meaty mushrooms finished with a touch of lemon juice make a light side for any roast. To save time, cut the vegetables and refrigerate them in an airtight container for up to 24 hours.
This innovative, cool salad partners deliciously with any main dish.
Vanilla seeds add lovely perfumed speckles to this creamy toothsome classic. This pudding stiffens as it cools, so you might want to stir in more milk before serving.
This dairy-free version of the classic coconut macaroon (which usually contains condensed milk) isn't as sweet as other versions. Held together by light-as-air egg whites, coconut is definitely the delicious star of this chewy-crisp cookie.
This rich, sophisticated and warm spin on onion dip is heavenly served with crusty slices of baguette for spreading or Walnut and Rosemary Crackers for dipping.
Sandi Fiolka of Okotoks, Alta., just loves cookies – reading about them, planning to make them, shopping for ingredients, baking them and especially eating them!