The idea of two for the price of one just got a whole lot tastier with the creation of these brownie-cookie hybrids.
Sweet swirls of butterscotch sauce elevate this seasonal pear-laced loaf to sophisticated dessert status. Choose pears that are ripe but firm, as they're easier to dice and will hold their shape when cooked.
Katie Zeitel, a Grade 1 student, works up quite an appetite skipping with her friends at lunchtime. One of her favourite treats is a store-bought chocolate chip muffin. During the past few years, many commercial muffins have become very large in size and are often high in fat. For children, a mini- size is more appropriate. Adding carrots to the batter is another way to eat vegetables that are a rich source of vitamins and minerals. You can sprinkle mini chocolate chips on top before baking.
Delicious chocolate waffles are a decadent way to start the day. A dollop of whipped cream or plain yogurt both make excellent additions.
The extra pinch of salt, along with the added sweetness of honey-roasted peanuts, makes these sweet, salty peanut cookies the best you'll ever taste!
Mix the dry ingredients the night before and bake these holiday muffins fresh for Christmas morning or a holiday brunch. To replace the rum, use 1 tsp (5 mL) vanilla in 1/4 cup (50 mL) water.
Cherries and almonds are a natural pairing, but you can also try dried cranberries, blueberries or chopped dried apricots.
In Roman times, these cookies were sweetened with the must, or mosto (as the name indicates), left over from wine production. Give this Italian cookie recipe a try for a change.