Don't let anything from an overflowing garden of zucchini go to waste. Bake some loaves to enjoy with fruit for dessert, a quick snack or even breakfast on the run.
You can substitute jam for the red and green cherries but don't fill the centres until just before serving.
This irresistibly soft dough is a tasty base for our four festive cookies. Sour cream is the secret to its creamy texture, which makes it easy to work with.
This creamy apple pie with a crunchy top is a scrumptious way to get your apple a day.
A holiday winner even with those who (gasp!) don't like pumpkin pie! Serve at room temperature with some fresh whipped cream.
Double this recipe to bake in 9x13 pan for 30-35 minutes. From The Best GF Family Cookbook
A smooth, creamy topping snuggles over a ruby band of raspberries in the most popular pie from The Crosswinds in Mitchell, a town in the heart of southwestern Ontario's pie country. Although owner Shirley Turford makes "a slew of different pies," it's this pie that people make sure is on the menu when they make reservations.
