We love baking apples into our desserts, but we’re not stopping there! Indulge in this savoury recipe which the fall-favourite fruit star.
This chicken has a delicious bite - thanks to the chipotle peppers (smoked jalapeños), which are available canned in adobo sauce in the Mexican section of many grocery stores and specialty food shops. If you can't find them, use 1 jalapeño pepper, minced, and 1 tbsp (15 mL) ketchup.
Nothing complements lamb like the woodsy flavour of rosemary. Despite the fancy name, these burgers are easy to make. You can use lean ground beef for an everyday alternative.
For liver lovers, this onion-smothered calf's liver is rich in iron. Refrigerating liver in milk for up to 8 hours helps to give it a milder taste. Our savoury-sweet onions are perfect with this dish.
The tomatoes add a healthy dose of the antioxidant lycopene along with excellent flavour to this sauce. Bonus: the fennel-scented sauce only needs to simmer for 15 minutes.
Delicate yet rich-tasting dumplings simmer in this easy-to-prepare soup. You can also serve the soup with grated Parmesan cheese instead of the dumplings.
Look for dried green lentils in bulk and specialty food shops. They are smaller than the more common brown lentil and have exceptional flavour and texture. This thick tomato sauce is a great place to use up a Parmesan rind: add it when adding the tomatoes.
