Cookie Dagger
This recipe makes enough for one dagger for the Dagger Through the Heart Cake, plus twenty-four 2-1/2 inch (6 cm) Halloween cookie cutouts. There's plenty of icing for all the cookies. Put them in loot bags for guests to take home.
This recipe makes enough for one dagger for the Dagger Through the Heart Cake, plus twenty-four 2-1/2 inch (6 cm) Halloween cookie cutouts. There's plenty of icing for all the cookies. Put them in loot bags for guests to take home.
Associate food director Donna Bartolini knows that busy households will appreciate having ready-for-the-oven cookies in the freezer. These are chock-full of colourful fruit and crunchy toffee nuggets. Be sure to include the baking instructions on a card inside the box. Or bake the cookies and offer them ready-to-eat in a festive cookie tin.
Colourful cakey cookies with soft pastel icing are popular with everyone, but especially with the kids.
Jam-filled cookies are an absolute delight during the holidays especially when they’re as pretty as these.
For a pretty platter, use a variety of cookie cutters, such as butterflies, dragonflies or flowers.
Honey-roasted peanuts add a sweet crunch to these favourite drop cookies.
Two buttery chocolate chip cookie doughs—one with an extra hit of chocolate—are baked together to make these scrumptious cookies.
These crisp star-shaped cookies, or zimtsterne, are a tradition during the German festive season. Since the dough is sticky, it takes a little more effort than regular rolled cookies, but the results are well worth it
A twist on the traditional chocolate bark, this crispy cookie, baked whole in a baking sheet and drizzled with chocolate, is a must-try. Wait until the cookie has cooled completely to easily break into pieces.