Cornmeal and Whole Wheat Quick Bread
Sep 7, 2010
This makes a crisp crust with the complex flavours of whole grains and seeds.
You can refrigerate this dough overnight and make the pizza the next day.
Though we think of crisp as a dessert, it also makes a healthy breakfast. Make it the night before for a quick spoon-it-up starter (warm it in the microwave, if you wish) or include it in a brunch buffet menu on a slowed-down Sunday.
Dogs will lick up every last crumb of these crunchy peanut butter-flavoured biscuits created by Nicole Young. Plus the fresh mint and parsley help freshen their breath, too. For a small dog, use a smaller cutter.
A simple, savoury quick bread is an essential recipe for your collection.
