Chicken Pesto Penne
Feb 21, 2010
This entree combines local food Arctic Char & blueberries with hearty vegetables that can withstand a plane trip to the north. This is best made with freshly caught fish and blueberries picked from the tundra, but can be made with frozen fish and blueberries, for a taste of fleeting Arctic summer anytime of the year.
If your child is a fan of mushrooms, try this salad for a different take on lunch. Pack a whole wheat pita and lettuce leaf in separate plastic bags for him or her to stuff with the salad at lunchtime.
Revamp any salad with this homemade dressing, ready in a snap! This dressing is best served with grilled corn, legumes, quinoa or shrimp salads.
Revamp any salad with this homemade dressing, ready in a snap! This dressing is best served with tomato, kale or wild rice salads.
Yellow wax beans partner with garlicky marinated mushrooms in this crunchy make-ahead salad. You can use green beans with, or instead of, the yellow ones.
Serve this colourful salad as a light lunch or a side dish with your favourite grilled chicken recipe.
