Serve this irresistible spread with Oatcakes and a classic Manhattan cocktail.
This black-currant Champagne cocktail is perfect for brunch or as an aperitif.
This twist on an Irish coffee makes the classic warm cocktail extra enticing. In place of traditional Irish whiskey, we've used smoky mezcal, but if you can't find the agave-based liquor, peated Scotch whisky gives the same effect.
A classic cocktail gets a festive twist with a special simple syrup. You'll use only 1 tbsp of the syrup in each cocktail, so store the leftovers in a jar in the fridge to sweeten chai tea or to make a specialty coffee.
This herbaceous simple syrup pairs well with gin. Try it in our Canada Collins cocktail.
This sour lemon cocktail goes famously with our Sumac Chicken Skewers with Lemon Yogurt Sauce - see recipe link below.
Rye and blueberries add a Canadian twist to this traditional Cuban cocktail. Garnish each glass with skewered blueberries and mint sprig.
Aperol Spritz is a classic Italian cocktail that's just as refreshing on a hot day as it is around the holidays. Pair it with our Citrus Cheesecake Cups.
Nutty and chocolaty, this drink will have your guests swooning with joy. Use white cr?me de cacao for a clear cocktail.
No holiday brunch is truly complete without a celebratory cocktail. Make this two-ingredient cranberry sparkler your go-to this season.
