Crispy Peanut Chicken
Dip into your store of Asian ingredients — soy sauce, rice vinegar and peanuts — to give chicken breasts a taste of Thai. Then pair with handy rice or rice noodles and a pickup vegetable, such as bok choy or broccoli.
Dip into your store of Asian ingredients — soy sauce, rice vinegar and peanuts — to give chicken breasts a taste of Thai. Then pair with handy rice or rice noodles and a pickup vegetable, such as bok choy or broccoli.
Loaded with chocolate chips, peanut butter and two different kinds of chocolate, these colourful flourless bars make a family-friendly treat.
A chewier version of a classic, these popcorn balls are small and easy to eat. Melting the peanut butter before adding it to the caramel helps keep it hot enough to coat the popcorn evenly.
Dessert from your slow cooker? You betcha! Sticky and sweet, this cake reinvents the classic combination of peanut butter and chocolate and is ready in just two hours.
An airy, mousse-like filling brings a little sophistication to the perfect pairing of chocolate and peanut butter. Best: You need just three ingredients.
If taking this salad to a potluck, it's best to dress it just before leaving or once you arrive. Because of the peanuts, it's a good idea to check with the hostess about food allergies.
How do you make a peanut butter sandwich brunch-worthy? Turn it into French toast! Serve with maple syrup for extra sweetness.
This vegan dish from our May issue "Hearty and Healthy" collection is packed with protein from the tofu and peanut butter. Serve over rice, preferably whole grain.
This combination of flavours is a little out there, but trust us—you'll want this dish for both breakfast and dinner. The chili pepper plays superbly against the sweet coconut chips and the creamy peanut butter, giving you the ultimate sweet and savoury fix.
Although this crunchy cereal isn't a low-calorie version of granola, the heart-healthy monounsaturated fats found in peanut butter and almonds make it a better choice than cereals and cereal bars that contain trans-fatty acids. Dried blueberries and cranberries are loaded with antioxidants, but you can use any dried fruit you have on hand.