Feta, Raisin and Broccoli Salad
Raw broccoli may not be a common salad ingredient, yet its colour and crunch make it wonderfully suited to the peppers, red onion, romaine and feta in this mix. You can use raw cauliflower instead of broccoli.
Raw broccoli may not be a common salad ingredient, yet its colour and crunch make it wonderfully suited to the peppers, red onion, romaine and feta in this mix. You can use raw cauliflower instead of broccoli.
Cooking the rice in milk makes a pudding that's creamy even with lowfat 1% or 2% milk. Dried fruits, especially apricots, add extra calcium; you can also use prunes, figs or dates. The pudding will thicken as it cools; if it gets too thick, stir in a little extra milk.
Served sweet or savoury, this aromatic spice is the quintessential holiday flavour.
This bread is perfect all by itself, and it's even nicer toasted with a bit of butter. It also makes the greatest French toast, so be sure to save some for the weekend.
Biscotti is the perfect accompaniment to an espresso or tea. Serve it with a dollop of Mascarpone Coffee Cream.
Traditionally enjoyed on Good Friday, this raisin-flecked, cross-adorned dessert is a favourite Easter treat. Love raisins? Add an extra half cup and omit the mixed peel or apricots.
Serve with basmati rice, or for added fibre and a nuttier taste serve with our easy Herbed Brown Rice (recipe link below).