Pork, Apple, Sage and Stilton Sausages

Cheese isn't a typical sausage filling, but here it adds a creamy tang that's addictive. Be sure to work with a partner and use medium-width pork sausage casings -- lamb casings are too narrow.

Roasted Acorn Squash with Maple & Sage

Celebrate cold-weather flavours with these hearty baked squash. Fill them with our Wild Rice Stuffing, or your stuffing of choice.

Pork Tenderloin with Sage and Mushrooms

Glazed carrots and mashed potatoes are suitable side dishes for this family-friendly meal. If you're a mushroom lover, add 2 cups (500 mL) sliced stemmed shiitake mushrooms along with the regular variety.

Cauliflower & Brussels Sprouts Gratin With Sage

Roast Chicken with Bacon Sage Stuffing

A traditional Sunday meal leads off Canadian Living's March 2006 issue "7-Day Survival Guide" featuring a week's worth of dinner ideas, as well as shopping lists and serving suggestions to save you the hassle of planning.

Squash Agnolotti with Sage and Walnuts

Nothing is more rewarding than making your own pasta for this crescent-shaped stuffed ravioli-style dish. With a fall harvest filling that's totally delicious, this pasta appetizer (which you usually find only in restaurants) is guaranteed to be the sumptuous start to any meal.

Buttermilk Mashed Potatoes With Fried Sage Leaves

Sage Apple Pork Burgers with Caramelized Onions

Not your average backyard fare, these thick, juicy burgers, dressed up with lettuce and thinly sliced apple, are fancy enough for casual entertaining. And since you can make the patties and the caramelized onions ahead, they might become a weeknight grilling favourite, too.

Squash Ravioli with Sage and Walnut Butter

Slow Cooker Chicken Stew With Sage Croutons

Coming home to the aroma of this hearty stew with its harvest vegetables is truly comforting.