Lentils and Tomato Sauce with Pasta Shells

Canned lentils or chickpeas and tomatoes are pantry musts for quick weeknight suppers. This dish is suitable for vegans, but others can add a sprinkle of sharp cheese, such as Asiago or Romano.

Lamb Shanks Braised in Balsamic Tomato Sauce

These lamb shanks get their inspiration from a dish served by chef Danny Thibault at G? & Restaurant in Saint-G?on, Que. Like many chefs, he supports his local sheep farmers and creates delicious seasonal dishes in the process.

Lamb Shoulder Chops in Tomato Sauce

Pan-Fried Fish Fillets with Cherry Tomato Sauce

Baked Eggplant with Yogurt Sauce (Boryani)

Sweet tomato sauce and garlic-spiced yogurt top eggplant in this succulent vegetarian dish.

Slow Cooker Monster Meatballs in Tomato Sauce

Sure to be a big hit with kids, these king-size meatballs have fabulous flavour and taste even better the next day. Serve with pasta, or make the ultimate sub by slicing the meatballs in half and serving in an Italian bun topped with plenty of sauce and Parmesan cheese.

Chicken Livers and Onions in Tomato Sauce

Chicken liver is milder in flavour than beef liver. Serve this saucy dish over egg noodles or rice.

Pasta Bow Ties with Sun-Dried Tomato Sauce

Flecked with zucchini, basil and mushrooms, this quick dish highlights simple sunny flavours.

Slow Cooker Italian Meat Loaf in Tomato Sauce

For the most attractive result, strain the sauce before serving. Slices of the loaf with the sauce in a crusty roll also makes a scrumptious lunch.

Slow Cooker Tomato Sauce With Spinach and Lentils

This hearty sauce makes great use of inexpensive and healthful lentils. They are a great source of iron and are a popular meat alternative for vegetarians. Toss with rigatoni or rotini pasta.