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695 recipes for "beef"
695 recipes
Tasty Extra-Lean Burgers

Tasty Extra-Lean Burgers

Jul 14, 2005

Grated onion and tomato juice provide moisture for extra-lean beef in this selection from Canadian Living's June issue story, "Our Very Best Burgers." Mustard and capers give it real zing. For anchovy lovers, mash in two anchovy fillets, rinsed to remove excess salt. Top with Fresh Tomato and Onion Relish.

Shepherd's Pie

Shepherd's Pie

Jul 14, 2005

Economical (and tasty), this quintessential British mix of meat and potatoes proves that some meals are just as good the second time round. This interpretation of two meals in one invites a family of four to enjoy a garlic-and-thyme-rubbed roast one night then potato-topped beef and gravy the next.

Mince and Tatties

Mince and Tatties

Jan 11, 2012

Annabelle Waugh, with mom Patricia Donaldson.
When I was growing up, “mince and tatties” (Scottish for ground beef and potatoes) was something that my family ate at least once a week. My mother's version, which was never the same twice, usually included powdered gravy. This is my own simple but updated recipe.

Croque Monsieur a la Boeuf

Croque Monsieur a la Boeuf

Apr 16, 2010

I love playing around with grilled meat-and-cheese sandwiches. This version of the well-known Croque Monsieur (or Monte Cristo) sandwich replaces some of the ham with beef. Use a good-quality, thick-sliced bread if you can. Try it with any of your favourite two meats and cheeses!

Vegetable Pho

Vegetable Pho

This is a meatless version of the popular Vietnamese pho, a hearty beef-based noodle dish. To add meat, substitute paper-thin slices of top sirloin for the tofu. Serve with an assortment of fresh garnishes such as cilantro, sliced green onions, sliced chilies, bean sprouts and lime wedges.

Marinated Short Ribs

Marinated Short Ribs

Jul 14, 2005

Succulent marinated beef short ribs are roasted to render out most of the fat, leaving juicy, deliciously spiced meat. Buy thick-cut short ribs, at least 2 inches (5 cm) thick, known as "flanken-style" at Jewish butcher shops. You can separate them into one-rib pieces if you like.

Oven-Braised Barbecue Brisket

Oven-Braised Barbecue Brisket

Apr 4, 2009

Rubbing the beef with flavourful spices before cooking it to tenderness makes this roast a winner. For an informal family event, slice thinly and serve on kaiser rolls. If you can't find strained tomatoes, just process 1 can (28 oz/796 mL) whole tomatoes in the blender until smooth and strain out seeds.

Sweet-and-Sour Pork Meatballs

Sweet-and-Sour Pork Meatballs

Nov 21, 2009

Freezing meatballs already in the sauce a few days or weeks ahead makes them an easy one-pot appetizer on the day you need them. You can easily substitute lean ground beef or chicken for the pork. Don't miss the link to our video tutorial on this recipe below.

Rib Eye Steak With Gorgonzola Sauce

Rib Eye Steak With Gorgonzola Sauce

Jan 3, 2017 Dinner

The rib eye is a well-marbled cut of beef, making it one of the richest steaks out there. For the best flavour, it's worth a visit to your local butcher, who's sure to have the best quality available. Sitting down to this meal is a great reason to open that bottle of red you've been saving for a special occasion!

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