Easy Tourtiere

This simplified version of a French- Canadian classic doesn't require mashed potatoes and has a super flaky crust that will have everyone asking for the recipe. For the lightest pastry, make sure you're working with cold butter and lard, and don't overwork the dough.

Chicken with Morel Sauce

Sweet-Spicy Pork Sub

Sausage Cacciatore

Cooking the sauce and sausages separately speeds up supper preparations for this robust dish.

Step-by-step: Sushi

Sushi is one of the most wonderful appetizers because you can get your guests involved in assembling and rolling it, something I've never known anyone to refuse (any guest worth his or her salt, I mean!). This type of sushi is called futomaki, or thick sushi roll.

Zucchini Noodle Lasagna

This recipe is a tasty way to make lasagna if you want to cut down on carbs or just want to use up all the zucchini from your garden!

Beef Stroganoff Shepherd's Pie

This hearty casserole has a well-seasoned, savoury filling smothered with a layer of Creamy Mashed Potatoes.

Lazy Shepherd's Pie

Using just one pot and one skillet pan, you can have a deconstructed shepherd's pie piping hot on your plate in less than 30 minutes. Economical ground beef makes this a winning family recipe for rushed weeknights, and leftovers make a great lunch to reheat the next day.
 

Porcini Dusted Cod with Roasted Garlic Mashed Potatoes

Spinach, Tomato and Portobello Pasta

Kamut pasta, made from an ancient form of whole grain wheat, is usually found in the organic section of many grocery stores. You can use any whole grain pasta or even regular pasta for this dish.