If you are a lasagna fan, you will love this delicious combination of vegetables, beans, cheese and herbs.
Vibrantly coloured by beets, this version of the traditional rice dish needs hardly any stirring. Rapini, a leafy, green vegetable related to both the cabbage and turnip families, adds a touch of its sharp flavour and colour.
Serve this pesto over lamb chops or mashed potatoes. For a quick appetizer, spread it onto toasted baguette slices and top with halved cherry tomatoes.
This creamy and delicious spin on risotto requires far less stirring than traditional rice risotto and cooks in half the time. Serve as a side dish with grilled chicken, fish or steak.
This is twist on a pizza made upside down in a casserole dish using a homemade dough as the crust which puffs up to a golden brown. Cutting it is the fun part, and you can make it as deep as the casserole dish, so that you get an Upside Down Chicago Deep Dish Pizza. Fun to make and eat!
Boneless skinless chicken thighs are just as convenient and less expensive than breasts.
