Not for the faint of heart, this dark rich fruit-laden and rum-soaked cake with roots in the Caribbean has a decidedly grown-up taste for the holidays.
A crown roast is the perfect cut for tableside carving – and offers great value for feeding a crowd in style.
If the icing is too thick to pipe, dilute it with water, a teaspoon at a time.
One bite into these cookies and you'll be hooked—while simple on the outside, the insides are stuffed with a heavenly cheesecake filling.
With no added sugar and lots of fruit, these soft, chewy bars are a nice alternative to store-bought granola bars. Although they take a little time to make, they are not at all difficult, and we're sure you (and your body) will love the results.
Roasted vegetables, fresh basil and tender pasta tossed and topped with ricotta is sensational. Roasting your own vegetables is easy, and the resulting sweet, smoky flavour is worth the extra time.
Tired of the same old vegetables on your table? Try this medley of the season's finest root vegetables. A simple roasted garlic vinaigrette adds flavour while preserving the natural sweetness of each vegetable. Use a high-quality heavy baking sheet for roasting the vegetables because it holds an even heat and helps give them a nice golden colour.
Serve in warmed pasta bowls with grated Romano or Parmesan cheese to sprinkle over top.
