Bombay Spice Mix
Mar 6, 2006
Here's a quick and easy stir-fry with spunky Thai flavours that makes a great family supper. It's a good introduction to Thai cooking for novices.
Grab a spoon and dig into a steaming bowl of this one-pot stew that’s packed with cod and chickpeas to satisfy all appetites.
Serve this alongside steamed greens, such as bok choy, collards or turnip greens, for a quick, healthful meal.
Serve with: Green Peas — Roasted Red Potato Wedges (See below)
