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810 recipes for "rice"
810 recipes
Thai Chicken and Coconut Milk Soup

Thai Chicken and Coconut Milk Soup

Feb 11, 2013

This aromatic Thai-inspired soup is the perfect comfort food to warm up a cold winter evening. Top with finely sliced red chilies for a little extra kick, if desired. You can also swap the rice with noodles, or serve it without a starch, as a brothy starter soup.

Roasted Jerk Tofu

Roasted Jerk Tofu

Nov 23, 2005

When serving guests who follow various diets, sauces such as jerk (available at supermarkets) work well with meat and vegetarian options, such as chicken and tofu. Tofu sponges up this spicy paste and tastes best when marinated overnight. Serve with steamed rice and sautéed cabbage.

Lamb Curry With Peas

Lamb Curry With Peas

Sep 5, 2011

Indian curries come in many variations and consistencies. Some are thin and soupy, some rich and saucy and others thick and chunky, like this one. Serve this flavourful curry with warmed naan bread, Greek pita or hot cooked rice. Yogurt makes a cool accompaniment.

Chana Masala

Chana Masala

This deliciously spiced dish is common vegetarian fare in India. If you're a fan of spice, add a finely chopped red chili or two along with the garlic. Serve with basmati rice, naan bread or dosa (savoury crepes found in speciality Indian grocery stores).

Barbecued Butterflied Leg of Lamb

Barbecued Butterflied Leg of Lamb

Jul 14, 2005

This recipe has been adapted from a favourite Armenian recipe from the mother of Andrew Chase, our associate food editor. In fact, it was his childhood birthday-dinner request, served with rice pilaf and green beans cooked in an oregano-and-garlic tomato sauce.

Quick Beef Bulgogi

Quick Beef Bulgogi

Feb 27, 2012

Bulgogi, a Korean marinated beef dish, is traditionally served with rice and kimchi, a spicy Korean condiment. If you can't find Asian pears, use any firm pear. Freezing the beef an hour prior to cooking makes it easier to slice as thinly as possible.

Baby Bow Tie and Walnut Pasta Salad

Baby Bow Tie and Walnut Pasta Salad

Jul 14, 2005

Farfallini are tiny bow tie-shaped pasta; other small pastas, such as orzo (rice-shaped pasta), stellini (small star-shaped pasta) and ditalini (small tube-shaped pasta) are also suitable. Toasting some of the pasta boosts the flavour as well as the visual appeal.

Miso-Glazed Pork Tenderloin

Miso-Glazed Pork Tenderloin

Feb 7, 2012

This tasty tenderloin is prepared with just a few ingredients. You'll find miso, also known as soybean paste, in the Asian aisle of the grocery store; it keeps in the refrigerator for up to 8 months. Serve with steamed vegetables and rice or noodles.

Orzo and Mushroom Salad

Orzo and Mushroom Salad

Jul 14, 2005

Orzo, a small rice-shaped pasta, gives a pleasant texture to totable salads. Other small pastas, such as tubetti or farfallini, are just as delicious, as are slightly larger shells or penne. Cooking the mushrooms and onions in the dressing infuses them with flavour.

Lima Bean and Lamb Stew

Lima Bean and Lamb Stew

Mar 9, 2009

There are a lot of spices in this stew, but don't be alarmed. Together they offer a taste right out of North Africa, where the traditional spice blend, ras el hanout, can combine up to 50 different spices. Serve over couscous or rice.

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