This is a great dish to serve at a party, even non-vegetarians will love it!
In this perfect-for-company supper, red curry paste delivers spicy, herbaceous flavour to the crab cakes as well as the accompanying creamy mayo.
Grilling the vegetables takes little time and yields the great flavour that goes into these veggie-filled wraps. When it's not grilling season, spread the vegetables on a baking sheet and broil them for the same amount of time as you would grill them. Pair the wrap with a protein-rich side salad, such as Fruity Quinoa and Feta Salad With Raspberry Vinaigrette.
Pull this mildly seasoned, comforting chili together in minutes. It's loaded with veggies and lean protein—perfect for growing minds and bodies.
You're bound to fall in love with the subtle, earthy flavour of leeks in this delectable soup.
The secret to this light, fresh pasta is in the cooking liquid: It’s flavourful and starchy, which helps coat the noodles.
Warm spices add exotic flair to this veggie-packed soup. You'll find halloumi, a firm cheese that holds its shape when cooked, in the cheese aisle of many supermarkets or in Middle Eastern grocery stores. Serve it atop the soup as a decadent garnish.
Fresh tarragon is an often overlooked herb, but it pairs perfectly with lentils, shrimp and asparagus. This salad is also wonderful cold; just cook and cool the shrimp before tossing with the salad.
Try preparing this delicious meal ahead of time so all you’ll need to do on a busy weeknight is warm up the food—minimal effort required—and the rest of the evening is yours to savour.
Recreate the red, green and white colours of the Mexican flag in this tasty rice dish without having to cook it in three separate pots.
